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Apple and Celeriac Soup
Soups
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QimiQ
Benefits
Soups remains white and does not change colour
Problem-free reheating possible
Creamy indulgent taste with less fat
15
easy
Tips
Celery sticks can be used instead of celeriac.
Ingredients for 4 portions
250 g
QimiQ Sauce Base
1
Onion(s),
finely sliced
100 g
Apple,
peeled, cut into pieces
150 g
Celeriac,
peeled, cut into pieces
40 g
Butter
350 ml
Vegetable stock
100 ml
Apple juice
Cinnamon,
ground
Cloves,
ground
Salt and pepper
Method
1.
Sauté the onion, apple and celeriac in butter.
2.
Add the vegetable stock and apple juice. Continue to cook until the apple and celeriac are soft.
3.
Add the QimiQ Sauce Base and season to taste with cinnamon, cloves, salt and pepper.
4.
Blend the soup smooth using an immersion blender.
