QimiQ Recipe Database

Gnocchi with a Creamy Cheese Sauce and Spinach

Main Dishes without Meat

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and simple preparation
Problem-free reheating possible

10

easy

Tips

Vegetable stock can be used instead of white wine.

Ingredients for 4 portions

600 g Gnocchi [small potato dumplings], cooked
100 g Leaf spinach
For the cheese and cream sauce
500 g QimiQ Sauce Base
150 g Cheese, grated
125 ml White wine
Salt and pepper
Nutmeg, ground

Method

1.

For the cheese sauce: mix the ingredients together and bring to a boil.

2.

Add the cooked gnocchi and the leaf spinach.

3.

Garnish as required and serve.