Chanterelles à la Crème

Main Dishes without Meat

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Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 500 g Chanterelles
  • 1 Garlic clove(s), finely chopped
  • 1 Onion(s), finely sliced
  • 4 tbsp Olive oil
  • 125 ml White wine
  • Salt
  • Black pepper, freshly ground
  • 1 bunch(es) Chives, finely chopped
Method
1.
Sauté the chanterelles, garlic and onions in hot oil and douse with the white wine.
2.
Add the QimiQ Sauce Base. Bring to a boil and remove from the heat. Season to taste.
3.
Garnish with the chives and serve.
4.
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