Ingredients
For 4 portions
250g
QimiQ Sauce Base
500g
Chanterelles
1pcs
Garlic clove(s), finely chopped
1pcs
Onion(s), finely sliced
4tbsp
Olive oil
125ml
White wine
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
1bunch(es)
Chives, finely chopped
Preparation
- Sauté the chanterelles, garlic and onions in hot oil and douse with the white wine.
- Add the QimiQ Sauce Base. Bring to a boil and remove from the heat. Season to taste.
- Garnish with the chives and serve.
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