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easy &quick

Chanterelles à la Crème

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • No additional binding neccessary
  • Quick and simple preparation

Minutes

10

Difficulty

easy

Chanterelles à la Crème
Chanterelles à la Crème

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 500g

    Chanterelles

  • 1

    Garlic clove(s), finely chopped

  • 1

    Onion(s), finely sliced

  • 4tbsp

    Olive oil

  • 125ml

    White wine

  • Salt

  • Black pepper, freshly ground

  • 1bunch(es)

    Chives, finely chopped

Preparation

  1. Sauté the chanterelles, garlic and onions in hot oil and douse with the white wine.
  2. Add the QimiQ Sauce Base. Bring to a boil and remove from the heat. Season to taste.
  3. Garnish with the chives and serve.
Some doughy looking food

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