Ingredients
For 4 portions
250g
QimiQ Sauce Base
1package
Puff pastry
220g
Mozzarella, grated
1pinch(es)
Salt and pepper
1pcs
Green bell pepper(s), cut into strips
1pcs
Red onion(s), cut into strips
50g
Mushrooms, sliced
80g
Leek, cut into strips
Preparation
- Preheat the oven to 392 °F (air convection) and prepare the puff pastry according to the instructions on the package.
- Mix the QimiQ Sauce Base with the mozzarella and season to taste with the salt and pepper.
- Spread the cream onto the puff pastry and place the vegetables on top.
- Bake for approx. 10 minutes.
Hints
- Garnish with rocket salad.
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