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easy &quick

Creme brulee (no baked)

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Reduces skin formation and discoloration, enabling longer presentation times
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Creme brulee (no baked)
Creme brulee (no baked)

Ingredients

For 475 g

  • 200g

    QimiQ Classic, room temperature

  • 85g

    Whole egg(s)

  • 50g

    Egg yolk(s)

  • 90ml

    Heavy cream 36 % fat

  • 50g

    Sugar

  • Pulp from 1 vanilla pod

  • g

    Sugar, to caramelize

Preparation

  1. Blend the whole eggs, egg yolks, cream and sugar smooth using an immersion blender.
  2. Cook the mixture over a water bath until solidifies, stirring continuously.
  3. Pour the mixture into a mixing beaker. Add the QimiQ Classic and blend smooth.
  4. Fill the cream into moulds and allow to chill for approx. 4 hours.
  5. Sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
Some doughy looking food

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