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easy &quick

Cocktail Dip Sauce with Potato Wedges

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • No mayonnaise required

Minutes

15

Difficulty

easy

Cocktail Dip Sauce with Potato Wedges
Cocktail Dip Sauce with Potato Wedges

Ingredients

For 4 portions

  • 125g

    QimiQ Classic

  • 60ml

    Sunflower oil

  • 1tsp

    Mustard

  • 0.5pcs

    Lemon(s), juice only

  • 80g

    Tomato ketchup

  • 2tsp

    Dijon mustard

  • 2tsp

    Horseradish

  • 2cl

    Brandy, optional

  • 0.5pcs

    Red bell pepper(s), finely diced

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • For the potato wedges

  • 500g

    Potatoes

  • 60ml

    Olive oil

  • 1pinch(es)

    Salt and pepper

  • 1tsp

    Rosemary, coarsely chopped

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
  2. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  3. Preheat the oven to 356°C (air circulation).
  4. Split the potatoes and mix with the olive oil and spices. Bake in the preheated oven for approx. 25 minutes.
Some doughy looking food

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