Passion Fruit Cream in the iSi Gourmet Whip

Desserts

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Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip
  • 200 g QimiQ Classic
  • 150 g Mascarpone
  • 50 ml Milk
  • 200 g Passion fruit puree
  • 60 g Sugar
Method
1.
Blend the ingredients together until smooth and strain through a fine sieve.
2.
Pour into a 1 litre iSi Gourmet Whip, screw in two chargers and shake well. Chill for approx. 30 minutes.
3.
Shake well before serving.