
Ingredients
For 1 x 2 pint [1 litre] iSi Gourmet Whip
250g
QimiQ Whip
150g
Mascarpone
100ml
Milk
250g
Passion fruit puree
60g
Sugar
Preparation
- Blend the ingredients together until smooth and strain through a fine sieve.
- Pour into a 1 litre iSi Gourmet Whip, screw in two chargers and shake well. Chill for approx. 30 minutes.
- Shake well before serving.



