Roasted Red Bell Pepper Dip

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Ingredients for 800 g
  • 60 g Heavy cream 36 % fat
  • 60 g Parmesan, grated
  • 180 g QimiQ Classic
  • 120 g Cream cheese
  • 60 ml Olive oil
  • 300 g Red bell pepper(s), roasted
  • Garlic, minced
  • Oregano, minced
  • Tabasco sauce
  • Salt and pepper
  • Lemon juice
Method
1.
Heat the cream in a saucepan, add the parmesan cheese and allow to melt.
2.
Place in a food processor with the remaining ingredients and blend smooth.
3.
Season to taste.
4.
Chill and whisk smooth before serving.