QimiQ Recipe Database

Base Recipe for Omelettes and Scrambled Eggs

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Bain-marie and freezer stable
Compatible with all commonly used machines (or consoles) for the production of egg products
Reduces discoloration
No declarable additives
Reduces drying out on regeneration

15

easy

Ingredients for 10 portions

150 g QimiQ Sauce Base
1000 g Egg(s)
Salt and pepper

Method

1.

Add the QimiQ Sauce Base to the egg, mix well and season to taste with salt and pepper.

2.

Fry the egg mixture in a non-stick pan until it starts to solidify.

3.

Chop up and serve or freeze.