Ingredients
For 1 Cake tin 26 cm Ø
150g
Spekulatius spiced cookies, crumbled
70g
Butter, melted
40g
Hazelnuts, minced
40g
Almonds, minced
g
Butter, for the baking tin
For the filling
500g
QimiQ Classic Vanilla, room temperature
200g
Powdered sugar
50g
Corn starch
700g
Cream cheese
200g
Natural yogurt
5pcs
Egg(s)
1pcs
Orange(s), juice and finely grated zest
1small pinch(es)
Cinnamon
1small pinch(es)
Gingerbread spice
Preparation
- Preheat the oven to 240 °F (conventional oven).
- For the base: mix the melted butter together with the spekulatius crumbs, hazelnuts and almonds. Press firmly into the base of a greased cake ring.
- For the filling: whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
- Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
- Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.
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