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easy &quick

Puffed Rice Pound Cake

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Longer shelf life without loss of quality
  • Saves time and resources

Minutes

15

Difficulty

easy

Puffed Rice Pound Cake
Puffed Rice Pound Cake

Ingredients

For 12 portions

  • 125g

    QimiQ Sauce Base

  • 250g

    Egg(s)

  • 250g

    Butter, melted

  • 200g

    Sugar

  • 280g

    Plain white flour [Essential Waitrose]

  • 15g

    Baking powder

  • 1pinch(es)

    Salt

  • 5g

    Orange zest

  • 50g

    Walnuts, grated

  • 60g

    Puffed rice

  • To decorate

  • 300g

    Dark chocolate glazing

  • 40g

    Puffed rice

  • 30g

    Chocolate pearls

Preparation

  1. Preheat the oven to 170°C (conventional oven).
  2. Separate the eggs. Mix the egg yolks with the QimiQ Sauce Base and melted butter until smooth.
  3. Whisk in half of the sugar, flour, baking powder, salt, orange peel and walnuts.
  4. Whisk the egg white with the remaining sugar until fluffy and carefully fold into the mixture.
  5. Finally add the puffed rice and mix well.
  6. Pour the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes.
  7. Allow to cool after baking. Glaze with the chocolate glazing and decorate as required with the puffed rice and chocolate decorations.
Some doughy looking food

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