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QimiQ
Benefits
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Quick and simple preparation
30
easy
Ingredients for 60
250 g
QimiQ Classic
200 g
Butter
200 g
Powdered sugar
300 g
Chocolate
160 ml
Rum
200 g
Hazelnuts,
grated
200 g
Coconut flakes
Method
1.
Melt the QimiQ Classic together with the butter, icing sugar, chocolate and rum over steam.
2.
Add the grated hazelnuts and 2/3 of the coconut flakes and mix well. Allow to chill for approx. 1 hour.
3.
Portion with a teaspoon and roll into small balls.
4.
Roll in the remaining coconut flakes and store chilled.
5.
content not maintained in this language
