Ingredients
For 12 portions
150g
QimiQ Sauce Base
5pcs
Egg(s), medium sized
250g
Butter, melted
150g
Sugar
200g
AP Flour
20g
Corn starch
15g
Baking powder
50g
Cocoa powder
5g
Vanilla sugar
1pinch(es)
Salt
200g
Dark chocolate (40-60 % cocoa), melted
To decorate
300g
Dark chocolate glazing
30g
Chocolate pearls
Preparation
- Preheat the oven to 340°F (conventional oven).
- Separate the eggs. Mix the egg yolks with the QimiQ Sauce Base and melted butter until smooth.
- Whisk in half of the sugar, flour, starch, baking powder, cocoa powder, vanilla sugar and salt.
- Fold in the melted chocolate.
- Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.
- Pour the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes.
- Allow to cool after baking. Glaze with the chocolate glazing and decorate as required with the chocolate decorations.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.