Ingredients
For 1 Bundt cake tin
125g
QimiQ Sauce Base
5
Egg white(s)
250g
Powdered sugar
1pinch(es)
Salt
125ml
Sunflower oil
5
Egg yolk(s)
125ml
Eggnog
200g
AP Flour
40g
Corn starch
10g
Baking powder
100g
Chocolate, minced
g
Butter, for the baking tin
Preparation
- Preheat the oven to 350 °F (air circulation).
- Whisk the egg whites with the icing sugar and salt until stiff.
- Mix the QimiQ Sauce Base together with the oil, egg yolk and advocaat. Mix the flour with the corn starch and baking powder, add to the QimiQ mixture and mix well.
- Fold in the chopped chocolate. Fold in the whisked egg whites.
- Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 40 minutes.
Hints
- Rapeseed oil can be used instead of sunflower oil.
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