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QimiQ
Benefits
Light, fluffy and moist consistency
Cakes remain moist for longer
Quick and simple preparation
20
easy
Tips
Rapeseed oil can be used instead of sunflower oil.
Ingredients for 1 Bundt cake tin
125
g
QimiQ Sauce Base
5
Egg white(s)
250
g
Powdered sugar
1
pinch(es)
Salt
125
ml
Sunflower oil
5
Egg yolk(s)
125
ml
Eggnog
200
g
AP Flour
40
g
Corn starch
10
g
Baking powder
100
g
Chocolate,
minced
Butter,
for the baking tin
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
Whisk the egg whites with the icing sugar and salt until stiff.
3.
Mix the QimiQ Sauce Base together with the oil, egg yolk and advocaat. Mix the flour with the corn starch and baking powder, add to the QimiQ mixture and mix well.
4.
Fold in the chopped chocolate. Fold in the whisked egg whites.
5.
Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 40 minutes.
