Chocolate and Orange Tiramisu

Preparation

1. For the cream: whisk the unchilled QimiQ Classic smooth.
2. Fold the melted chocolate into one half of the cream.
3. Place the lady fingers on the base of a serving dish. Mix the milk with the sugar and rum and pour half over the lady fingers. Pipe the two different creams alternately on top. Continue layering like this until the lady fingers and both creams have been used, making sure that the final layer is cream.
4. Chill for at least 4 hours and serve dusted with cocoa powder.