Coconut Pound Cake

Preparation

1. Preheat the oven to 340°F (conventional oven).
2. Separate the eggs and mix the egg yolk with the QimiQ Sauce Base and melted butter until smooth.
3. Whisk in half of the sugar, flour, baking powder, salt, vanilla sugar, rum and coconut cream powder.
4. Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.
5. Pour the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes.
6. Allow to cool after baking. Glaze with the chocolate glazing and decorate as required with the puffed rice and chocolate decorations.