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easy &quick

Pike Perch Fillet on Paprika Tender Wheat

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Pike Perch Fillet on Paprika Tender Wheat
Pike Perch Fillet on Paprika Tender Wheat

Ingredients

For 4 portions

  • 3

    Red bell pepper(s), finely diced

  • 125g

    Ebly Tender Wheat

  • 500ml

    Clear vegetable stock

  • 200ml

    Fish stock

  • 100g

    Butter

  • 250g

    QimiQ Sauce Base

  • 100ml

    Dry white wine

  • 2twig(s)

    Basil, finely chopped

  • Salt

  • Pepper

  • 600g

    Pike perch fillet

  • 3tbsp

    Sunflower oil

  • Lemon juice

Preparation

  1. Bring the Ebly Tender Wheat in the vegetable soup to a boil, and allow to simmer for 10 minutes.
  2. Add the red bell pepper and season to taste.
  3. Warm the QimiQ Classic in a saucepan. Add the basil, salt and pepper and blend until frothy.
  4. Fry the pike perch fillets in the oil and drizzle with the lemon juice. Serve with the Tender Wheat and basil cream.
Some doughy looking food

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