Pike Perch Fillet on Paprika Tender Wheat

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Ingredients for 4 portions
  • Für den Paprika-Ebly
  • 250 g QimiQ Classic, chilled
  • 125 g Ebly Tender Wheat
  • 500 ml Clear vegetable stock
  • 3 Red bell pepper(s), finely diced
  • Basil, finely chopped
  • Salt
  • Pepper
  • Für das Zanderfilet
  • 600 g Pike perch fillet
  • 3 tbsp Sunflower oil
  • Lemon juice
Bring the Ebly Tender Wheat in the vegetable soup to a boil, and allow to simmer for 10 minutes.
Add the red bell pepper and season to taste.
Warm the QimiQ Classic in a saucepan. Add the basil, salt and pepper and blend until frothy.
Fry the pike perch fillets in the oil and drizzle with the lemon juice. Serve with the Tender Wheat and basil cream.

Mit Paprika-Ebly und Basilikumschaum servieren.