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Pike Perch Fillet on Paprika Tender Wheat
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QimiQ
Benefits
Quick and simple preparation
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
Für den Paprika-Ebly
250 g
QimiQ Classic,
chilled
125 g
Ebly Tender Wheat
500 ml
Clear vegetable stock
3
Red bell pepper(s),
finely diced
Basil,
finely chopped
Salt
Pepper
Für das Zanderfilet
600 g
Pike perch fillet
3 tbsp
Sunflower oil
Lemon juice
Method
1.
Bring the Ebly Tender Wheat in the vegetable soup to a boil, and allow to simmer for 10 minutes.
2.
Add the red bell pepper and season to taste.
3.
Warm the QimiQ Classic in a saucepan. Add the basil, salt and pepper and blend until frothy.
4.
Fry the pike perch fillets in the oil and drizzle with the lemon juice. Serve with the Tender Wheat and basil cream.
5.
Mit Paprika-Ebly und Basilikumschaum servieren.