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QimiQ
Benefits
Bake stable
Quick and simple preparation
15
easy
Ingredients for 12 portions
125
g
QimiQ Classic,
room temperature
125
g
Butter,
softened
125
g
Sugar
2
Egg(s)
Vanilla extract
125
g
Dark chocolate (40-60 % cocoa),
melted
125
g
AP Flour,
plain
1
tbsp
Baking powder
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
Whisk QimiQ Classic smooth. Add the butter and sugar and whisk until light and fluffy. Gradually add the eggs and vanilla and continue to whisk until creamy. Add the melted chocolate and mix well together.
3.
Add the baking powder to the flour and fold into the mixture.
4.
Pour into a square baking tin lined with grease-proof baking paper and bake in the pre-heated oven for approx. 30 minutes.