Ingredients
For 12 portions
125g
QimiQ Classic, room temperature
125g
Butter, softened
125g
Sugar
2
Egg(s)
Vanilla extract
125g
Dark chocolate (40-60 % cocoa), melted
125g
AP Flour, plain
1tbsp
Baking powder
Preparation
- Preheat the oven to 320 °F (conventional oven).
- Whisk QimiQ Classic smooth. Add the butter and sugar and whisk until light and fluffy. Gradually add the eggs and vanilla and continue to whisk until creamy. Add the melted chocolate and mix well together.
- Add the baking powder to the flour and fold into the mixture.
- Pour into a square baking tin lined with grease-proof baking paper and bake in the pre-heated oven for approx. 30 minutes.
- Allow to cool and cut into portions.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.