Chocolate Ginger Bread Verrine

Desserts
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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 150 g Cream cheese
  • 125 ml Whipping cream 36% fat
  • 40 ml Milk
  • 80 g Sugar
  • 1 Orange(s), juice and finely grated zest
  • 1 small pinch(es) Cinnamon
  • 100 g Chocolate ginger bread, diced
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the cream cheese, milk, sugar, orange juice and orange zest and mix well. Fold in the whipped cream.
2.
Layer the cream and chocolate ginger bread alternately in the moulds.
3.
Chill for at least 4 hours.