QimiQ Recipe Database

Cinnamon Cream with Apple and Meringue

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation

15

easy

Ingredients for 4 portions

250 g QimiQ Classic, room temperature
100 g Apple puree
60 g Sugar
1 small pinch(es) Cinnamon
150 ml Whipping cream 36% fat
1 tsp Rum
100 g Meringue
1 Apple, finely diced

Method

1.

Whisk the unchilled QimiQ Classic smooth. Add the apple puree, sugar and cinnamon and mix well.

2.

Crumble the meringue into small pieces. Layer the meringue, cream and apple cubes alternately into glasses. Allow to chill for approx. 4 hours.

3.

Decorate as required and serve.