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easy &quick

Cinnamon Cream with Apple and Meringue

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Cinnamon Cream with Apple and Meringue
Cinnamon Cream with Apple and Meringue

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 100g

    Apple puree

  • 60g

    Sugar

  • 1small pinch(es)

    Cinnamon

  • 150ml

    Whipping cream 36% fat

  • 1tsp

    Rum

  • 100g

    Meringue

  • 1

    Apple, finely diced

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the apple puree, sugar and cinnamon and mix well.
  2. Crumble the meringue into small pieces. Layer the meringue, cream and apple cubes alternately into glasses. Allow to chill for approx. 4 hours.
  3. Decorate as required and serve.
Some doughy looking food

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