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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Freezer stable
20
easy
Ingredients for 1 pan
1
Sponge base
150
g
Blackberry jam
For the cream
500
g
QimiQ Classic,
room temperature
300
ml
Eggnog
10
g
Vanilla sugar
120
g
Sugar
250
ml
Whipping cream 36% fat,
beaten
200
g
Mascarpone
Method
1.
Spread the blackberry jam onto the sponge base, roll into a roulade and allow to chill.
2.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
3.
Line a half sphere tin with cling film. Cut the cold roulade into slices and use them to line the pan. Pour the cream and deep freeze for approx. 6 hours.
4.
Remove from the pan and glaze with cake jelly if required.
