Styrean Apple Tiramisu

Desserts

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Ingredients for 6 portions
  • For the apple cream
  • 250 g QimiQ Whip, chilled
  • 150 g Mascarpone
  • 200 g Apple puree
  • 20 g Sugar
  • 0.5 tsp Cinnamon
  • 2 tbsp Rum
  • For the lady fingers
  • 30 Lady fingers
  • 200 ml Milk
  • 30 g Sugar
  • 20 g Cocoa powder, to dust
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especiallay on bottom and sides of bowl).
2.
Add the mascarpone, apple puree, sugar, cinnamon and rum and continue to whip until the required volume has been achieved.
3.
Drizzle the lady fingers with the milk and cinnamon mixture and layer in a dish alternately with the cream. Finish with a layer of cream.
4.
Allow to chill for approx. 4 hours and dust with cocoa powder before serving.

Nutritional values per portion

calorific value 44516 kJ
calories 10635 kcal
protein 7 g
carbohydrates 13 g
fat 9 g
cholesterol 286 g

Nutritional values per 100g

calorific value 5111 kJ
calories 1221 kcal
protein 1 g
carbohydrates 2 g
fat 1 g
cholesterol 33 g