Styrean Apple Tiramisu


  • Print
Recipe Image
Ingredients for 6 portions
  • For the apple cream
  • 250 g QimiQ Whip, chilled
  • 150 g Mascarpone
  • 200 g Apple puree
  • 20 g Sugar
  • 0.5 tsp Cinnamon
  • 2 tbsp Rum
  • For the lady fingers
  • 30 Lady fingers
  • 200 ml Milk
  • 30 g Sugar
  • 20 g Cocoa powder, to dust
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especiallay on bottom and sides of bowl).
Add the mascarpone, apple puree, sugar, cinnamon and rum and continue to whip until the required volume has been achieved.
Drizzle the lady fingers with the milk and cinnamon mixture and layer in a dish alternately with the cream. Finish with a layer of cream.
Allow to chill for approx. 4 hours and dust with cocoa powder before serving.