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Styrean Apple Tiramisu

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the apple taste
Quick and simple preparation

15

easy

Tips

Fold small apple cubes into the cream.

Ingredients for 6 portions

For the apple cream
250 g QimiQ Whip, chilled
150 g Mascarpone
200 g Apple puree
20 g Sugar
0.5 tsp Cinnamon
2 tbsp Rum
For the lady fingers
30 Lady fingers
200 ml Milk
30 g Sugar
20 g Cocoa powder, to dust

Method

1.

Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especiallay on bottom and sides of bowl).

2.

Add the mascarpone, apple puree, sugar, cinnamon and rum and continue to whip until the required volume has been achieved.

3.

Drizzle the lady fingers with the milk and cinnamon mixture and layer in a dish alternately with the cream. Finish with a layer of cream.

4.

Allow to chill for approx. 4 hours and dust with cocoa powder before serving.