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easy &quick

Dark Chocolate Mousse

QimiQ Benefits

  • Real dairy cream product, cannot be over whipped
  • Creamy indulgent taste with less fat
  • Quick and simple preparation

Minutes

10

Difficulty

easy

Dark Chocolate Mousse
Dark Chocolate Mousse

Ingredients

For 4 portions

  • 250g

    QimiQ Whip, chilled

  • 80ml

    Whipping cream 36% fat

  • 50g

    Sugar

  • 2cl

    Rum

  • 170g

    Dark chocolate (40-60 % cocoa), melted

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the milk, sugar and rum. Continue to whisk at top speed until the required volume has been achieved.
  3. Fold in the melted chocolate.
  4. Pour into coffee cups and chill well. Turn upside down before serving.
Some doughy looking food

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