Dark Chocolate Mousse

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Whip, chilled
  • 80 ml Whipping cream 36% fat
  • 50 g Sugar (optional)
  • 2 cl Rum
  • 170 g Dark chocolate (40-60 % cocoa), melted
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk, sugar and rum. Continue to whisk at top speed until the required volume has been achieved.
3.
Fold in the melted chocolate.
4.
Pour into coffee cups and chill well. Turn upside down before serving.
5.

Tipp: Mit Birnenkompott servieren.