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easy &quick

Banana Straciatella Roulade

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • The cream is ready in 2 steps
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Banana Straciatella Roulade
Banana Straciatella Roulade

Ingredients

For 1 Roulade - Swiss roll

  • 5pcs

    Egg(s)

  • 100g

    Sugar

  • 100g

    AP Flour

  • 20g

    Cocoa powder

  • 1pinch(es)

    Salt

  • For the cream

  • 250g

    QimiQ Whip, chilled

  • 2pcs

    Banana(s)

  • 125ml

    Whipping cream 36 % fat

  • 80g

    Sugar

  • 1pcs

    Lime(s), juice and finely grated zest

  • 80g

    Chocolate, grated

Preparation

  1. Prepare the chocolate sponge base according to the recipe.
  2. For the cream: using an immersion blender, mix the QimiQ Whip with the bananas, sugar and lime juice until smooth. Fill into a mixing bowl and whip until the required volume has been achieved. Fold in the lime zest and grated chocolate.
  3. Spread the cream onto the sponge base and roll into a roulade. Chill for at least 4 hours.

Hints

  • Decorate with decorating cream and chocolate flakes.
Some doughy looking food

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