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QimiQ
Benefits
Creamy indulgent taste with less fat
The cream is ready in 2 steps
Quick and simple preparation
15
easy
Tips
Decorate with decorating cream and chocolate flakes.
Ingredients for 1 Roulade - Swiss roll
Für den Biskuit
5
Egg(s)
100
g
Sugar
80
g
AP Flour
20
g
Cocoa powder
1
pinch(es)
Salt
For the cream
250
g
QimiQ Whip,
chilled
2
Banana(s)
80
g
Sugar
1
Lime(s),
juice and finely grated zest
80
g
Chocolate,
grated
Method
1.
Prepare the chocolate sponge base according to the recipe.
2.
Für den Biskuit: Eier mit Zucker schaumig rühren. Mehl mit Kakaopulver und Salz vermengen und unter die Masse heben.
3.
Teig auf ein mit Backpapier ausgelegtes Backblech streichen und im vorgeheizten Backofen ca. 8-10 Minuten backen.
4.
For the cream: using an immersion blender, mix the QimiQ Whip with the bananas, sugar and lime juice until smooth. Fill into a mixing bowl and whip until the required volume has been achieved. Fold in the lime zest and grated chocolate.
5.
Spread the cream onto the sponge base and roll into a roulade. Chill for at least 4 hours.
