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QimiQ
Benefits
Freezer stable
Creamy indulgent taste with less fat
Light and fluffy consistency
20
easy
Tips
The herb and garlic butter can also be used for fish
The remaining herb and garlic butter can be stored frozen.
Ingredients for 4 portions
For the herb and garlic butter
250
g
QimiQ Whip,
chilled
500
g
Butter,
softened
1
tsp
Parsley,
finely chopped
1
tsp
Chives,
finely chopped
1
tsp
Cilantro / coriander,
finely chopped
2
Garlic clove(s),
finely chopped
Salt
Black pepper,
freshly ground
For the beef fillet
4
Beef fillet medallions, 200 g each
Salt and pepper
Vegetable oil,
to fry
Method
1.
For the herb and garlic butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whisk for a few minutes.
2.
Add the remaining ingredients and whip until the required volume has been achieved.
3.
Pipe the mixture into a mould lined with cling film and chill well.
4.
Season the beef fillet medallions with salt and pepper and roast gently on both sides. Finish the cooking process in a preheated oven at 350 °F for approx. 10 minutes.
5.
Serve the beef fillet medallions with the herb and garlic butter.
