
Ingredients
For 4 portions
For the lemon dill butter
125g
QimiQ Whip, chilled
250g
Butter
80g
Shallot(s), sauteed
1
Garlic clove(s), finely chopped
1tsp
Cilantro / coriander, finely chopped
0.5
Lemon(s), juice and finely grated zest
0.5tsp
Dijon mustard
Salt and pepper
For the salmon fillet
4
Salmon fillets(s) 150 g each
Vegetable oil, to fry
Preparation
- Whisk the butter until fluffy. Slowly add the QimiQ Whip step by step and continue to whisk until smooth.
- Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Pipe the mixture into a mold lined with cling film and chill well.
- Roast the salmon fillet gently skin side down and finish the cooking process in a preheated oven at 320 °F for approx. 8 minutes.
- Serve the salmon fillet with the lemon and coriander butter.
Hints
- Orange can be used instead of lemon.