Waffles with Chocolate Cream

Desserts

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Ingredients for 4 portions
  • For the waffles
  • 200 ml Milk
  • 3 Egg(s)
  • 100 g Sugar
  • 1 package Vanilla sugar
  • 150 g Butter, melted
  • 250 g Flour
  • 2 small pinch(es) Baking powder
  • For the chocolate cream
  • 250 g QimiQ Whip Chocolate, chilled
Method
1.
For the waffles: whisk the milk, eggs, sugar and vanilla sugar until smooth. Add the melted butter and mix well.
2.
Mix the flour and baking powder and mix into the dough.
3.
Bake in a waffle iron.
4.
For the chocolate cream: whisk the cold QimiQ Whip Chocolate until the required volume hase been achieved. Fill into a piping bag and pipe onto the waffles.

Nutritional values per portion

calorific value 16495 kJ
calories 3940 kcal
protein 7 g
carbohydrates 11 g
fat 133 g
cholesterol 1520 g

Nutritional values per 100g

calorific value 1735 kJ
calories 415 kcal
protein 1 g
carbohydrates 2 g
fat 14 g
cholesterol 160 g