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QimiQ
Benefits
Creamy indulgent taste with less fat
Real dairy cream product, cannot be over whipped
Quick and easy preparation
20
easy
Tips
Decorate with grated nuts and chocolate sauce.
Ingredients for 4 portions
For the crepes
250
g
QimiQ Sauce Base
60
g
AP Flour,
plain
20
g
Sugar
0.5
package
Baking powder
1
pinch(es)
Salt
3
Egg(s)
Vegetable oil,
to fry
For the Nutella® mousse
250
g
QimiQ Whip,
chilled
250
g
QimiQ Whip Chocolate,
chilled
5
tbsp
Nougat nut spread, e.g. Nutella®
Method
1.
For the crepes: whisk the QimiQ Sauce Base with sugar, salt, flour and baking powder smooth. Add the eggs and mix well.
2.
Fry the pastry in a hot pan with oil.
3.
For the Nutella® mousse: whip the cold QimiQ Whip and QimiQ Whip Chocolate together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the Nutella® and continue to whip until the required volume has been achieved and fill into a piping bag. Pipe onto the crepes and roll.
