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QimiQ Classic
Cocktail Dip Sauce with Potato Wedges
Appetizer, Snacks, Barbecue, Side Dishes
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QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
No mayonnaise required
10
easy
Ingredients for 10 portions
250 g
QimiQ Classic
120 ml
Sunflower oil
1 tsp
Mustard
1
Lemon(s),
juice only
160 g
Tomato ketchup
2 tsp
Dijon mustard
2 tsp
Horseradish
4 cl
Brandy,
optional
Salt
Black pepper,
freshly ground
1
Red bell pepper(s),
finely sliced
For the potato wedges
1 kg
Potatoes
120 ml
Olive oil
Salt and pepper
Rosemary
Method
1.
Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
2.
Add the remaining ingredients and mix well. Season to taste with salt and pepper.
3.
Preheat the oven to 356°C (air circulation).
4.
Split the potatoes and mix with the olive oil and spices. Bake in the preheated oven for approx. 25 minutes.