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easy &quick

Roast Beef with Remoulade Dip Sauce

QimiQ Benefits

  • Acid stable and does not curdle
  • Binds with fluid - no separation of ingredients
  • Creamy indulgent taste with less fat

Minutes

10

Difficulty

easy

Roast Beef with Remoulade Dip Sauce
Roast Beef with Remoulade Dip Sauce

Ingredients

For 10 portions

  • 1kg

    Roastbeef, finely sliced

  • For the remoulade dip sauce

  • 500g

    QimiQ Classic, room temperature

  • 250ml

    Sunflower oil

  • 1tbsp

    Mustard

  • 1

    Lemon(s), juice only

  • 0.5

    Red onion(s), finely sliced

  • 60g

    Pickled gherkins, finely chopped

  • 20g

    Capers, minced

  • 20g

    Anchovies in oil, tinned and drained, finely sliced

  • 1bunch(es)

    Parsley, finely chopped

  • Salt and pepper

Preparation

  1. For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
  2. Serve the roast beef with the remoulade dip sauce.
Some doughy looking food

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