Pear and Chocolate Mousse

Desserts

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Ingredients for 6 portions
  • 250 g QimiQ Classic, room temperature
  • 125 g Mascarpone
  • 80 g Sugar
  • 120 g Chocolate, melted
  • 3 Pear(s), cut into pieces
  • 6 Lady fingers, diced
  • 250 ml Whipping cream 36 % fat, beaten
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and melted chocolate and mix well. Fold in the whipped cream.
2.
Layer the cream with the lady fingers and pear cubes alternately into glassen.
3.
Allow to chill well.