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easy &quick

Pear and Chocolate Mousse

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Pear and Chocolate Mousse
Pear and Chocolate Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Classic, room temperature

  • 125g

    Mascarpone

  • 80g

    Sugar

  • 120g

    Chocolate, melted

  • 3

    Pear(s), cut into pieces

  • 6

    Lady fingers, diced

  • 250ml

    Whipping cream 36 % fat, beaten

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and melted chocolate and mix well. Fold in the whipped cream.
  2. Layer the cream with the lady fingers and pear cubes alternately into glassen.
  3. Allow to chill well.
Some doughy looking food

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