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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Acid stable and does not curdle
Reduces skin formation
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Real dairy cream product, cannot be over whipped
One bowl preparation
15
easy
Ingredients for 8 portions
For the crust
120
g
Graham crackers,
crumbled
30
g
Sugar
45
g
Butter,
melted
For the cream
250
g
QimiQ Whip,
room temperature
100
ml
Sweet condensed milk 10 % fat
70
ml
Lime juice
10
g
Lime zest,
finely grated
20
g
Sugar
Method
1.
Preheat the oven to 300 °F (conventional oven).
2.
For the crust: mix the ingredients together well and press firmly into the base of a greased pie form.
3.
Bake in the preheated oven for approx. 10 minutes.
4.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from the bottom and sides of bowl).
5.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
6.
Pour the QimiQ Whip mixture onto the crust and allow to chill for approx. 4 hours.
