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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
medium
Ingredients for 10 servings
For the port cream
250
g
QimiQ Classic,
room temperature
200
ml
Olive oil
2
Red onion(s),
finely sliced
2
tbsp
Sugar
Rosemary,
optional
250
ml
Port
50
g
Dijon mustard
20
ml
White balsamic vinegar
20
ml
Lemon juice
Salt and pepper
For the pralines
250
g
QimiQ Classic,
room temperature
600
g
Feta cheese
200
g
Goat cream cheese
1
Garlic clove(s)
50
g
Poppy seeds,
ground
Lemon juice
Salt and pepper
Poppy seeds,
to coat
For the puff pastries
1
package
Puff pastry
Egg(s),
to brush
Method
1.
Backofen auf 180 °C (Umluft) vorheizen.
2.
For the port cream: sauté the onions in half of the olive oil. Add the sugar and allow to caramelize. Add the rosemary and douse with the port. Allow to reduce to the half and remove from the heat.
3.
Whisk the unchilled QimiQ Classic smooth and slowly whisk in the remaining olive oil. Add the onion mixture and the remaining ingredients and mix well. Allow to cool.
4.
For the pralines: whisk the unchilled QimiQ Classic smooth. Add the feta cheese, goat cream cheese and poppy seeds and mix well. Season to taste.
5.
Form the mixture into equal sized balls and coat with the poppy seeds. Allow to chill well.
6.
For the puff pastries: cut the puff pastry into 10 equal sized strips (approx. 10 x 4 cm) and brush with the egg. Bake in a preheated oven at 356 °F for approx. 10 minutes.
7.
Serve the goat cream cheese and poppy seed pralines with the port cream and puff pastries.