Roasted Duck Breast with Baked Quark Crepes and Red Cabbage with Orange

Preparation

1. For the red cabbage with orange: sauté the onions in hot oil and add the red cabbage. Add the orange juice, red wine, jam and spices and cook covered until soft.
2. For the quark crepes: mix the QimiQ Sauce Base with the remaining ingredients until smooth. Cut circles out of the pancakes and layer with the quark filling into timbal molds. Bake in a preheated oven at 150 °C for approx. 40 minutes.
3. Season the duck breast with salt and pepper and slowly roast skin side down until rosy. Remove from the pan, allow to rest for a few minutes and cut into slices. Serve with the red cabbage with orange and the quark crepes.