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QimiQ
Benefits
Good crust formation
Quick and simple preparation
Longer shelf life without loss of quality
15
Ingredients for 10 portions
1000
g
QimiQ Sauce Base
150
g
Celeriac,
sliced
150
g
Parsnips, fresh,
sliced
150
g
Potatoes,
sliced
2
Red onion(s),
sliced
150
g
Golden beet(s),
sliced
150
g
Turnips,
sliced
150
g
Kohlrabi ,
sliced
10
g
Rosemary,
minced
10
g
Thyme,
minced
10
g
Sage,
minced
10
g
Parsley,
minced
1.5
g
Nutmeg,
ground
750
g
Van Kaas Gouda
5
Egg yolk(s)
150
g
Bread crumbs
50
g
Butter,
melted
50
g
Parmesan,
grated
Method
1.
Preheat the oven to 350 °F (conventional oven).
2.
Layer the vegetable slices with the herbs, spices and Van Kaas Gouda cheese into a greased baking dish.
3.
Mix the QimiQ Sauce Base together with the egg yolks, bread crumbs, melted butter, Parmesan and Karst cheese and spread onto the vegetables. Cover with greased baking paper and aluminium foil and bake in the preheated oven for approx. 60 minutes.
4.
With a skewer, test to see if cooked, and remove the baking paper and aluminium foil. Continue to bake until golden brown.
5.
Remove from the oven and allow to rest for 15-20 minutes before serving.