Ingredients
For 4 portions
250g
QimiQ Whip, chilled
100
Fish stock, or vegetable stock
200g
Smoked salmon, pureed
0.5g
Lemon(s), juice only
Salt
White pepper
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the fish stock or vegetable stock and salmon and continue to whip until the required volume has been achieved.
- Add the lemon juice, season to taste and mix well. Chill for approx. 4 hours.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.