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easy &quick

Cheese Soufflé with Carrot Dip

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Cheese Soufflé with Carrot Dip
Cheese Soufflé with Carrot Dip

Ingredients

For 4 portions

  • For the cheese soufflé

  • 250g

    QimiQ Classic, room temperature

  • 340g

    Cream cheese

  • 125ml

    Whipping cream 36 % fat

  • 40g

    Corn starch

  • 40g

    Butter

  • 6

    Egg yolk(s)

  • 70g

    White bread crumbs

  • 6

    Egg white(s)

  • Salt and pepper

  • Nutmeg, ground

  • For the carrot dip

  • 250g

    QimiQ Classic, room temperature

  • 300g

    Cream cheese

  • 150g

    Carrot(s), grated

  • 1

    Orange(s), juice and finely grated zest

  • Salt

  • g

    Sugar

Preparation

  1. Preheat the oven to 248 °F (air circulation).
  2. For the cheese soufflé: bring the unchilled QimiQ Classic together with the cream cheese, cream, corn starch and butter to a boil and allow to swell the starch.
  3. Allow to cool the mixture. Add the egg yolks and white bread crumbs and mix well.
  4. Whisk the egg whites with the salt until stiff and carefully fold into the mixture.
  5. Fill the mixture into greased molds and bake in a water bath in the preheated oven for approx. 25 minutes.
  6. For the carrot dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
Some doughy looking food

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