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easy &quick

Pear Mousse with Spekulatius Cookies

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Only 2 preparation steps
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Pear Mousse with Spekulatius Cookies
Pear Mousse with Spekulatius Cookies

Ingredients

For 6 portions

  • 500g

    QimiQ Classic, room temperature

  • 250g

    Pears, tinned and drained

  • 160g

    Sugar

  • 10ml

    Lemon juice

  • 8cl

    Rum

  • 250ml

    Whipping cream 36 % fat, beaten

  • 150g

    Spekulatius spiced cookies, crumbled

Preparation

  1. Mix the unchilled QimiQ Classic with the pears, sugar, lemon juice and rum until smooth using an immersion blender.
  2. Fold in the whipped cream and the spekulatius spiced cookie crumbs.
  3. Fill the mousse into glasses and allow to chill well.
Some doughy looking food

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