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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Ingredients for 10 portions
For the japonais
4
Egg white(s)
150
g
Sugar
90
g
Almonds,
grated
1
pinch(es)
Salt
For the cream
500
g
QimiQ Classic,
room temperature
250
g
Greek style yogurt
80
g
Sugar
0.5
Lemon(s),
juice and finely grated zest
3
Orange(s),
peeled
3
Mandarin(s),
peeled
Chocolate flakes,
to decorate
Method
1.
Preheat the oven to 300 °F (air circulation).
2.
For the japonais: whisk the egg whites with the sugar and salt until stiff. Fold in the grated almonds and fill into a piping bag. Pipe three spiral circles onto a baking tray lined with baking paper and bake in the preheated oven for approx. 40 minutes. Allow to cool.
3.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the yogurt, sugar, lemon juice and lemon zest and mix well. Fold in the orange pieces and mandarine.
4.
Spread one part of the cream onto a japonais circle and place a second one on top. Spread with the cream and place the last japonais circle on top. Finish with a layer of cream and decorate with the chocolate flakes.
