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QimiQ
Benefits
Quick and simple preparation
Alcohol stable and does not curdle
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
For the choux pastry
250
ml
Water
70
g
Butter
80
g
Sugar
1
pinch(es)
Salt
125
g
AP Flour
3
Egg(s)
For the cream
250
g
QimiQ Classic,
room temperature
80
g
Sugar
2
tbsp
Instant coffee powder
2
cl
Amaretto
125
ml
Whipping cream 36 % fat,
beaten
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
For the choux pastry: bring the water with the butter, sugar and salt to a boil. Whisk in the flour and continue to whisk until the mixture does not longer stick on the bottom of the saucepan.
3.
Remove the pastry from the saucepan and allow to cool lightly. Mix in the eggs and knead.
4.
Fill the mixture into a piping bag with a star-shaped nozzle and pipe onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 10-15 minutes.
5.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the sugar, iinstant coffee powder and Amaretto and mix well. Fold in the whipped cream.
6.
Halve the choux pastry buns through the middle and pipe the cream onto one half. Place the other half on top and allow to chill for at least half an hour.
