Wild Mushroom and Bread Casserole with Garden Herbs

Main Dishes without Meat
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Ingredients for 10 portions
  • 1 kg QimiQ Sauce Base
  • 1 litre(s) QimiQ Sauce Hollandaise
  • 4 Red onion(s), finely sliced
  • 600 g Wild mushrooms
  • 320 g Butter
  • Salt and pepper
  • Nutmeg, ground
  • 2.8 kg White toasting bread, without rind
  • 700 g Cream cheese
  • 16 Egg yolk(s)
  • 16 Egg white(s)
  • 50 g Parsley, minced
  • 50 g Chives, minced
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
Sauté the onions and mushrooms in the butter. Add the QimiQ Sauce Base and season to taste with salt, pepper and nutmeg. Add the mixture to the bread.
3.
Add the cream cheese and egg yolks and mix well.
4.
Whisk the egg whites until stiff and fold into the bread mixture.
5.
Fill the mixture into a greased baking dish and bake in the preheated oven for approx. 20-25 minutes.
6.
Heat the QimiQ Sauce Hollandaise. Mix in the chopped herbs and serve with the casserole.