Ingredients
For 4 portions
150g
QimiQ Sauce Base
70ml
White wine reduction
1
Egg yolk(s)
400g
Clarified butter
1
Lemon(s)
1
Salt and pepper
1kg
Green asparagus
Salt
200g
Ham, sliced
150g
AP Flour
2
Egg(s)
300g
Bread crumbs
150ml
Vegetable oil, to fry
Parsley, finely chopped
Chives, finely chopped
Preparation
- Remove the ends of the asparagus (approx. 1-2 cm) and cook in salted water until soft. Remove from the boiling water and quench with cold water.
- Wrap the asparagus in the ham slices, and bread with the flour, eggs and bread crumbs. Fry in hot oil until golden brown.
- Heat the QimiQ Sauce Hollandaise. Refine with the fresh herbs and serve with the asparagus rolls.
Hints
- Serve with fresh garden lettuce.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.