Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Can be gratinated, heat stable, microwave stable
20
easy
Tips
Refine the spinach with some ground nutmeg.
Ingredients for 2 strudel(s)
250
g
QimiQ Sauce Base
500
ml
QimiQ Sauce Hollandaise
1
package
Fresh strudel [filo] pastry
800
g
Potatoes,
cooked, peeled, squeezed
4
Egg yolk(s)
175
g
Cream cheese
300
g
White asparagus,
cooked, cut into pieces
1
Red onion(s),
diced
1
Garlic clove(s),
finely chopped
1
tsp
Parsley,
finely chopped
Salt and pepper
Nutmeg,
ground
250
g
Leaf spinach,
blanched, chopped
Butter,
melted, to brush
Method
1.
Preheat the oven to 390 °F (conventional oven) and prepare the strudel pastry according to the instructions on the package.
2.
Mix the potatoes together with the QimiQ Sauce Base, egg yolks, cream cheese, asparagus, onion, garlic and parsley and season to taste with salt, pepper and nutmeg.
3.
For each strudel, place 2 pastry sheets so that they overlap by about 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry. Roll into a strudel using a tea towel. Place on a baking tray lined with baking paper and bake in the preheated oven for approx. 20 minutes.
4.
Heat the QimiQ Sauce Hollandaise. Fold in the spinach and serve with the strudel.
