Ingredients
For 4 portions
250ml
150g
Carrot(s), peeled, sliced
300g
Broccoli florets
500g
Green asparagus, cooked, cut into pieces
300g
Potatoes, peeled, sliced
1tbsp
Basil, finely chopped
100g
Dried tomatoes, minced
Preparation
- Preheat an oven to 430 °F (air circulation).
- Cook the carrots, broccoli, asparagus and potatoes in salted water until firm to the bite.
- Mix the QimiQ Sauce Hollandaise with the basil and dried tomatoes.
- Place the vegetables into a baking dish and spread the QimiQ Sauce Hollandaise mixture on top. Gratinate in the preheated oven for approx. 10 minutes.
Hints
- Garnish with grated Parmesan.
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