Ingredients
For 1 Roulade - Swiss roll
6pcs
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6pcs
Egg yolk(s)
120g
AP Flour, plain
20g
Cocoa powder
Wild berries, to decorate
For the filling
250g
QimiQ Classic, room temperature
100g
Low fat quark [cream cheese]
120g
Powdered sugar
250g
Wild berries, frozen
200ml
Whipping cream 36 % fat, beaten
Preparation
- Prepare the sponge base according to the recipe.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the quark and icing sugar and mix well.
- Thaw the frozen wild berries in a sieve (in order to drain off the juice) and fold into the QimiQ mixture. Fold in the whipped cream.
- Spread 2/3 of the cream onto the sponge and roll into a roulade. Pipe the remaining cream on top and decorate with fresh wild berries.
- Allow to chill for approx. 4 hours.
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