Wild Berry Roulade

Roulades and Swiss Rolls
  • Print
Recipe Image
Ingredients for 1 Roulade - Swiss roll
  • 6 Egg white(s)
  • 130 g Sugar
  • 1 pinch(es) Salt
  • 6 Egg yolk(s)
  • 120 g AP Flour, plain
  • 20 g Cocoa powder
  • Wild berries, to decorate
  • For the filling
  • 250 g QimiQ Classic, room temperature
  • 100 g Low fat quark [cream cheese]
  • 120 g Powdered sugar
  • 250 g Wild berries, frozen
  • 200 ml Whipping cream 36 % fat, beaten
Method
1.
Prepare the sponge base according to the recipe.
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the quark and icing sugar and mix well.
7.
Thaw the frozen wild berries in a sieve (in order to drain off the juice) and fold into the QimiQ mixture. Fold in the whipped cream.
8.
Spread 2/3 of the cream onto the sponge and roll into a roulade. Pipe the remaining cream on top and decorate with fresh wild berries.
9.
Allow to chill for approx. 4 hours.
10.
content not maintained in this language