Ingredients
For 1 Roulade - Swiss roll
6
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6
Egg yolk(s)
120g
AP Flour, plain
20g
Cocoa powder
Wild berries, to decorate
For the filling
250g
QimiQ Classic, room temperature
100g
Low fat quark [cream cheese]
120g
Powdered sugar
250g
Wild berries, frozen
200ml
Whipping cream 36 % fat, beaten
Preparation
- Prepare the sponge base according to the recipe.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the quark and icing sugar and mix well.
- Thaw the frozen wild berries in a sieve (in order to drain off the juice) and fold into the QimiQ mixture. Fold in the whipped cream.
- Spread 2/3 of the cream onto the sponge and roll into a roulade. Pipe the remaining cream on top and decorate with fresh wild berries.
- Allow to chill for approx. 4 hours.
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