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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Enhances the natural taste of added ingredients
20
easy
Ingredients for 1 Cake tin 22 cm Ø
For the base
150
g
Graham crackers,
crumbled
70
g
Butter,
melted
Butter,
for the cake tin
For the Lindt® Cherry Praline Cream
250
g
QimiQ Classic,
room temperature
200
g
Mascarpone
1
Banana(s)
250
g
Lindt® cherry pralines,
melted
30
g
Cocoa powder
2
Egg(s)
Method
1.
Preheat the oven to 200 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into a greased cake tin as a base and line the side of the cake tin if a crust is required.
3.
For the Lindt® Cherry Praline Cream: blend all the ingredients together with an immersion blender until smooth and pour onto the base.
4.
Bake in the preheated oven for approx. 60 minutes and allow to chill for approx. 4 hours.