Ingredients
For 1 Cake tin 22 cm Ø
For the base
150g
Graham crackers, crumbled
70g
Butter, melted
g
Butter, for the cake tin
For the Lindt® Cherry Praline Cream
250g
QimiQ Classic, room temperature
200g
Mascarpone
1
Banana(s)
250g
Lindt® cherry pralines, melted
30g
Cocoa powder
2
Egg(s)
Preparation
- Preheat the oven to 200 °F (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into a greased cake tin as a base and line the side of the cake tin if a crust is required.
- For the Lindt® Cherry Praline Cream: blend all the ingredients together with an immersion blender until smooth and pour onto the base.
- Bake in the preheated oven for approx. 60 minutes and allow to chill for approx. 4 hours.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.