Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Baked goods remain moist for longer
Quick and easy preparation
Light, fluffy and moist consistency
20
easy
Tips
Pears can be used instead of apples.
Ingredients for 1 Cake tin 26 cm Ø
250
g
QimiQ Classic,
room temperature
3
Egg(s)
3
Egg yolk(s)
60
g
Sugar
1
pinch(es)
Salt
200
g
Nougat nut spread, e.g. Nutella®
80
g
AP Flour
40
g
Corn starch
1
kg
Apple,
finely sliced
80
g
Hazelnuts,
ground
150
g
Raspberries
Powdered sugar,
to dust
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
Place the unchilled QimiQ Classic, eggs, egg yolks, sugar, salt, Nutella®, flour and corn starch into a mixing beaker and mix until smooth using an immersion blender.
3.
Mix the apples with the hazelnuts and use half of it as a base in a greased cake tin. Distribute half of the QimiQ mixture onto the apples and place the remaining apples and the raspberries on top. Distribute the remaining QimiQ mixture on top and bake in the preheated oven for approx. 50 minutes.
