Ingredients
For 1 Cake tin 26 cm Ø
250g
QimiQ Classic, room temperature
3
Egg(s)
3
Egg yolk(s)
60g
Sugar
1pinch(es)
Salt
200g
Nougat nut spread, e.g. Nutella®
80g
AP Flour
40g
Corn starch
1kg
Apple, finely sliced
80g
Hazelnuts, ground
150g
Raspberries
Powdered sugar, to dust
Preparation
- Preheat the oven to 320 °F (conventional oven).
- Place the unchilled QimiQ Classic, eggs, egg yolks, sugar, salt, Nutella®, flour and corn starch into a mixing beaker and mix until smooth using an immersion blender.
- Mix the apples with the hazelnuts and use half of it as a base in a greased cake tin. Distribute half of the QimiQ mixture onto the apples and place the remaining apples and the raspberries on top. Distribute the remaining QimiQ mixture on top and bake in the preheated oven for approx. 50 minutes.
- Dust with icing sugar and serve.
Hints
- Pears can be used instead of apples.
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