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Chocolate Loaf
Gateaux and Cakes
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QimiQ
Benefits
Icing does not crack or break on cutting
Quick and easy preparation
Light, fluffy and moist consistency
Cakes remain moist for longer
20
easy
Tips
Decorate with almond sticks.
Ingredients for 1 Loaf pan(s)
For the cake
125 g
QimiQ Sauce Base
8
Egg yolk(s)
100 g
Butter,
melted
180 g
Sugar
125 g
Chocolate,
grated
180 g
Nuts,
grated
100 g
Bread crumbs,
ground
8
Egg white(s)
Butter,
for the baking tin
For the chocolate glazing
125 g
QimiQ Classic
200 g
Couverture /chocolate icing
Method
1.
Preheat the oven to 356 °F (air circulation).
2.
Mix the QimiQ Sauce Base with the egg yolks until smooth. Quickly add the melted butter mixing continuously. Mix in 100 g sugar.
3.
Mix the grated chocolate, nuts and bread crumbs together and add to the QimiQ Sauce Base mixture. Mix well.
4.
Whisk the egg whites with the remaining sugar until stiff and fold into the mixture.
5.
Fill into a greased cake tin and bake in the preheated oven for approx. 40-45 minutes.
6.
For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.
7.
Glaze the cake with the chocolate glazing.