Ingredients
For 1 Loaf pan(s)
For the cake
125g
QimiQ Sauce Base
8
Egg yolk(s)
100g
Butter, melted
180g
Sugar
125g
Chocolate, grated
180g
Nuts, grated
100g
Bread crumbs, ground
8
Egg white(s)
g
Butter, for the baking tin
For the chocolate glazing
125g
QimiQ Classic
200g
Couverture /chocolate icing
Preparation
- Preheat the oven to 356 °F (air circulation).
- Mix the QimiQ Sauce Base with the egg yolks until smooth. Quickly add the melted butter mixing continuously. Mix in 100 g sugar.
- Mix the grated chocolate, nuts and bread crumbs together and add to the QimiQ Sauce Base mixture. Mix well.
- Whisk the egg whites with the remaining sugar until stiff and fold into the mixture.
- Fill into a greased cake tin and bake in the preheated oven for approx. 40-45 minutes.
- For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.
- Glaze the cake with the chocolate glazing.
Hints
- Decorate with almond sticks.
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