Ingredients
For 1 baking tray
125g
QimiQ Sauce Base
4
Egg white(s)
70g
Sugar
8
Egg yolk(s)
175g
Butter, melted
300g
Dark chocolate (40-60 % cocoa), melted
50g
Corn starch
80g
Hazelnuts, whole
Preparation
- Preheat the oven to 310 °F (conventional oven).
- Whisk the egg whites with the sugar until stiff.
- Mix the QimiQ Sauce Base with the egg yolks until smooth. Mix in the melted butter and fold in the melted chocolate.
- Alternately fold in the whisked egg whites and corn starch.
- Spread the mixture onto a baking tray lined with baking paper and arrange the hazelnuts on top. Bake in the preheated oven for approx. 20 minutes.
Hints
- Decorate with chocolate decorations.
- Almonds can be used instead of hazelnuts.
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