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QimiQ
Benefits
Brownies remain moist for longer
Quick and easy preparation
Gluten free
20
easy
Tips
Decorate with chocolate decorations.
Almonds can be used instead of hazelnuts.
Ingredients for 1 baking tray
125 g
QimiQ Sauce Base
4
Egg white(s)
70 g
Sugar
8
Egg yolk(s)
175 g
Butter,
melted
300 g
Dark chocolate (40-60 % cocoa),
melted
50 g
Corn starch
80 g
Hazelnuts,
whole
Method
1.
Preheat the oven to 310 °F (conventional oven).
2.
Whisk the egg whites with the sugar until stiff.
3.
Mix the QimiQ Sauce Base with the egg yolks until smooth. Mix in the melted butter and fold in the melted chocolate.
4.
Alternately fold in the whisked egg whites and corn starch.
5.
Spread the mixture onto a baking tray lined with baking paper and arrange the hazelnuts on top. Bake in the preheated oven for approx. 20 minutes.
