Recipe search|Sign in
Back

easy &quick

Banana Slices

QimiQ Benefits

  • Icing does not crack and break on cutting
  • Quick and easy preparation
  • No additional gelatine required
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

40

Difficulty

easy

Banana Slices
Banana Slices

Ingredients

For 12 portions

  • 1.5kg

    Banana(s), sliced

  • 150g

    Apricot jam, to brush

  • For the sponge base

  • 6

    Egg(s)

  • 250g

    Sugar

  • 1package

    Vanilla sugar

  • 200g

    AP Flour

  • 2small pinch(es)

    Baking powder

  • 0.5

    Lemon(s), finely grated zest

  • For the cream

  • 250g

    QimiQ Whip, chilled

  • 250g

    QimiQ Classic Vanilla, chilled

  • 100g

    Mascarpone

  • 80g

    Sugar

  • For the chocolate icing

  • 250g

    QimiQ Classic

  • 200g

    Dark chocolate (40-60 % cocoa)

  • 60g

    Butter

Preparation

  1. Preheat the oven to 340 °F (air circulation).
  2. For the base: whisk the eggs with the sugar until fluffy and mix in the remaining ingredients. Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
  3. For the cream: lightly whip the cold QimiQ Whip and QimiQ Classic Vanilla together until completely smooth, ensuring that the entire mixture is incorporated.
  4. Add the mascarpone and sugar and continue to whip until the required volume has been achieved.
  5. Spread the sponge base with apricot jam and arrange the banana slices on top. Cover with the cream and allow to chill for approx. 4 hours.
  6. For the chocolate icing: melt the QimiQ Classic with the chocolate and butter over a steam bath. Allow to cool, spread on the banana cream and chill well (until the icing has set).
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.